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LOWCOUNTRY SHAKSHUKA
Equipment
- 1 Skillet
- 1 Oven
Ingredients
- 2 tbsp Extra virgin olive oil
- 1 Sweet onion thinly sliced
- 3 Cloves Garlic thinly sliced
- 1 Red bell pepper seeded and sliced
- 1 Yellow bell pepper seeded and sliced
- 8 oz Small or cherry tomatoes halved
- 1 tsp Cumin
- 1 tsp Smoked paprika
- 2 Cups Charleston mix “bold & spicy” bloody mary
- 6 Large Eggs
- 4 oz Feta cheese, crumbled
- ¼ Cup Chopped cilantro
- Kosher salt
- Toasted bread to serve
Instructions
- Preheat oven to 375°F.
- In a large skillet over medium-high heat, heat olive oil until shimmering.
- Add onions, salt generously, and cook, stirring frequently until the onions begin to brown (about 10 minutes).
- Add garlic to skillet and cook until toasted (about 5 minutes).
- Add peppers and tomatoes and cook until they begin to soften (about 5 minutes).
- Add cumin, paprika, and Charleston Mix and cook until slightly reduced (about 10 minutes).
- Crack eggs into skillet and scatter along with the feta.
- Place in oven and bake until egg whites are set (about 5-7 minutes).
- Remove from oven, top with cilantro, and serve with warm bread.
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