Course Main Course
Cuisine Mediterranean


  • 1 Skillet
  • 1 Oven


  • 2 tbsp Extra virgin olive oil
  • 1 Sweet onion thinly sliced
  • 3 Cloves Garlic thinly sliced
  • 1 Red bell pepper seeded and sliced
  • 1 Yellow bell pepper seeded and sliced
  • 8 oz Small or cherry tomatoes halved
  • 1 tsp Cumin
  • 1 tsp Smoked paprika
  • 2 Cups Charleston mix “bold & spicy” bloody mary
  • 6 Large Eggs
  • 4 oz Feta cheese, crumbled
  • ¼ Cup Chopped cilantro
  • Kosher salt
  • Toasted bread to serve


  • Preheat oven to 375°F.
  • In a large skillet over medium-high heat, heat olive oil until shimmering.
  • Add onions, salt generously, and cook, stirring frequently until the onions begin to brown (about 10 minutes). 
  • Add garlic to skillet and cook until toasted (about 5 minutes). 
  • Add peppers and tomatoes and cook until they begin to soften (about 5 minutes). 
  • Add cumin, paprika, and Charleston Mix and cook until slightly reduced (about 10 minutes).
  • Crack eggs into skillet and scatter along with the feta. 
  • Place in oven and bake until egg whites are set (about 5-7 minutes).
  • Remove from oven, top with cilantro, and serve with warm bread.
Keyword one skillet dish

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