1CupsCharleston Mix “Bold & Spicy” Bloody Mary Mix
3Bell peppers (red, yellow and green)seeded & sliced
1Red onionthinly sliced
Place sliced chicken in a gallon-sized zipper bag with Charleston Mix and marinate in the refrigerator for 30 minutes to an hour.
Heat an oiled griddle pan over high heat until smoking. Add chicken and peppers to pan and season with salt. Cook, stirring occasionally, until chicken is cooked through and peppers and onions are soft (about 10-12 minutes).