casserole dish with fried chicken and charleston mix


Prep Time 1 day
Cook Time 20 minutes
Total Time 1 day 20 minutes
Course Main Course
Cuisine American


  • 1 Gallon-sized plastic zipper bag
  • 2 large bowl or baking dish
  • 1 Whisk
  • Stove
  • Paper Towels


  • 4 Lbs. Chicken Pieces
  • 1 Bottle Charleston Mix “Bold & Spicy” Bloody Mary
  • ¼ Cup Kosher SSalt
  • ¼ Cup Sugar
  • 3 Cups Buttermilk
  • 3 Quarts Peanut Oil
  • Freshly Ground Black Pepper


  • Place chicken in a gallon-sized plastic zipper bag and add Charleston Mix, salt, and sugar. Refrigerate overnight.
  • Prepare the dredge by adding the flour to a large bowl or baking dish and whisking together with salt and pepper to taste. In another large bowl or baking dish, combine buttermilk with a generous pinch of salt.
  • Heat the oil to 350°F over medium heat in a large, heavy-bottomed pot or Dutch oven.
  • Drain brined chicken well and discard brine. Place chicken, a few pieces at a time, into the flour and toss to coat. Shake excess flour from the chicken, coat in buttermilk, and then return to the flour to toss and coat again. Let the chicken rest on a wire rack while you finish dredging the other pieces.
  • Fry the chicken 3 pieces at a time for 15-20 minutes, or until an instant-read thermometer inserted into the thickest part of the meat reaches 157°F. Remove chicken to a paper towel-lined plate and sprinkle with salt while still hot.
Keyword chicken, Fried, Southern

Our Recipes

cream cheese dip
World's greatest party dip
Chicken Fajitas with charleston mix
Chicken Fajita
casserole dish with fried chicken and charleston mix
Fried Chicken
Pasta Salad
Lowcountry SHAKSHUKA
Pickled Shrimp

Questions? [email protected]

Want to Buy Wholesale for your retail store, restaurant or bar? [email protected]

Copyright @ 2024 Charleston Mix. Site designed with love by On Brand Designs