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Chicken Fajitas with charleston mix

CHICKEN FAJITAS

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Prep Time 1 hour
Cook Time 12 minutes
Total Time 1 hour 12 minutes
Course Main Course
Cuisine Mexican

Equipment

  • 1 Gallon-sized zipper bag
  • 1 Griddle pan
  • 1 Stove

Ingredients
  

  • boneless, skinless chicken breasts, thinly sliced
  • 1 Cups Charleston Mix “Bold & Spicy” Bloody Mary Mix
  • 3 Bell peppers (red, yellow and green) seeded & sliced
  • 1 Red onion thinly sliced
  • Kosher salt
  • Tortillas

Instructions
 

  • Place sliced chicken in a gallon-sized zipper bag with Charleston Mix and marinate in the refrigerator for 30 minutes to an hour.
  • Heat an oiled griddle pan over high heat until smoking. Add chicken and peppers to pan and season with salt. Cook, stirring occasionally, until chicken is cooked through and peppers and onions are soft (about 10-12 minutes).

Notes

Serve with warmed tortillas and fixings of choice:
SALSA, GUACAMOLE, CHEESE, SOUR CREAM, CHOPPED ONIONS, CILANTRO, LIMES
Keyword chicken, fajita