Pasta Salad
INGREDIENTS:
1 cup Charleston Mix “Fresh & Veggie” Bloody Mary
1 pound dried pasta of choice
2 tablespoons extra virgin olive oil
1 pint cherry tomatoes, halved
1 can artichoke hearts, drained & quartered
1/2 cup pitted kalamata olives, thinly sliced
8 ounces fresh mozzarella cheese, shredded
1 cup parsley leaves, roughly chopped
1/2 cup picked basil leaves, torn
kosher salt to taste
DIRECTIONS:
In a small pot over medium-low heat, reduce Charleston Mix by half and set aside to cool. While the mix is reducing, bring a large pot of heavily salted water to a boil. Add pasta to pot and cook accordingly. Drain pasta, drizzle with the olive oil, and stir to coat. Cool briefly and then toss with remaining ingredients. Chill and serve.