Our Ingredients2019-02-06T20:17:21+00:00

WHAT GOES INTO OUR MIXES

image of a bowl of habenero peppers
Habanero Mash
Most mary mixes use horseradish, a spice that tends to smack your palate and drown out the other players. That’s why we opted for habanero mash instead. It delivers a bold heat that’s subtle enough to let the other flavors in our bloody marys shine. So let it build over a couple sips. You’ll fall in love.
image of peppercorn in wooden spoon
Ground Peppercorn
Nothing adds a playful kick quite like freshly ground peppercorn. And we put the perfect amount in our mix. It’s enough to brighten up the flavor without maxing out your Mary.
image of salt in a bowl on a table
Sea Salt
Ahhh, the sea. The sea salt in our mix brings a hint of briny flavor to your Bloody Mary. Every sip will remind you of crisp ocean air, like the kind that blows through the streets of Charleston.
image of marjoram spice
Marjoram
Mild and fresh, this leafy green herb brings a bit of sweetness to the taste of Charleston Bloody Mary Mix. It’s a light addition to a bottle of rich flavors.
image of a bowl of apple cider vinegar with 5 apples
Apple Cider Vinegar
Created from the juice of freshly squeezed apples, apple cider vinegar has a sweet and sour taste that perfectly complements the herbs and spices in our mix. It’s also known for its many health benefits, further proving that Charleston Mix truly is a healing elixir.
image of three bowls of worcestershire sauce
Worcestershire Sauce
You might notice a smoky, savory flavor in your Charleston Mix Bloody Mary. That’s Worcestershire sauce, front-and-center. We only want the best in our mix, which is why we use Lea & Perrins™ famous Worcestershire sauce, imported from England.
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image of two bottles of Charleston Mix. Bold and Spicy and Fresh and Veggie flavors
GLUTEN FREE
NO MSG
NO high-fructose corn syrup
Just the right blend of ingredients to make Charleston Mix, the bloody mary, perfected.
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